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Basil Bruschetta

Basil Bruschetta
For 12 people 

1 medium Italian bread
1 cooking spray
1 tsp onion powder
1 tsp garlic powder
2 cups chopped tomato
1 chopped zucchini
1 chopped cucumber
1 small red onion, chopped fine
3 Tb chopped basil
2 Tb olive oil
Tb chopped garlic
1 lime, juiced
2 Tb capers
1 tsp salt
1/2 tsp pepper

Preheat oven to 400.
Spray a baking sheet with cooking spray.
Slice Italian bread thinly into ½” thick pieces and arrange on baking sheet.
Spray Italian bread with cooking spray and sprinkle with onion and garlic powder.
Bake until outside just starts to brown. Store in an airtight container until ready to use.
Combine all other ingredients in an attractive bowl and refrigerate at least 1 hour, best if kept overnight.
Serve bruschetta mixture with crisp breads on the side.

Bruschetta can be made with so many different ingredients, garlic and onion always to taste. It is basically a finely chopped salad of tomatoes with other veggie and herbs, served with crisp bread.

Nutritional Information:73 Calories, 1.9 gm Protein, 10.3 gm Carbohydrate, 2.9 gm Fat, 0 mg Cholesterol, 336 mg Sodium

FoodMover windows to close:1 Vegetable, ½ Starch, ½ Fat